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If You Aren't Color Coding Yet, You're Way Behind
Published on September 29, 2015
If You Aren't Color Coding Yet, You're Way Behind
Written by Adam Serfas
The Food Safety Modernization Act has put food safety and hygiene standards front and center in food manufacturing and processing facilities. We authored a piece for Food Safety Tech which breaks down the ways in which color-coding can help those in the food and beverage space catch up to the moment.
Read the article in full here.
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