Step Back and Assess Your Food Safety Culture

Assessing your food safety culture on a regular basis is key in ensuring long-term success on the food quality and safety front. A food safety culture starts from the top and requires buy-in from each and every employee. Most often, those who are responsible for setting the tone of the culture are so immersed in the planning and execution it can be hard to see the forest from the trees. Our most recent piece for Food Safety Tech aims to help food safety managers and leaders step back and get an accurate read on the present food safety culture. 

Read the article in full here.