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Tips For Creating An Inclusive Color-Coding Plan For Food Manufacturing Facilities
Published on December 04, 2020
Tips For Creating An Inclusive Color-Coding Plan For Food Manufacturing Facilities
Written by Adam Serfas
A color-coding plan only works if every single team member understands and feels committed to the goals and expectations of the plan. Ensuring this level of buy-in starts by developing a plan that includes and accounts for everyone. To help with this process, we authored a guide for our friends at Food Safety Tech with all of our best tips for creating an inclusive color-coding plan in food-safe facilities.
Read the article in full here.
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