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Designed for dry environments, color code your cleaning tools for distinct purposes.
Store-Boards™ create a Critical Control Point in an HACCP Management System, helping to prevent or eliminate a food safety hazard or keep it at a manageable level
Prevents cross contamination by keeping specified equipment separate and easily identified
Includes stainless steel hardware
Combo Kit includes tools that match the shadow color
Board dimensions: 68-inch H x 30-inch W, sold individually
Mobilize your Store-Board™ with a frame (sold separately)
Materials to meet the demands of any work setting from food contact to durability.
Want to customize it? Click here to see our custom shadow board options.
Max Duty Aluminum
Protected by Duck Armor™
Withstands splashes and wash-downs
Endures outdoor environmental conditions
Service temperature range: -40° to 250°F
Resists chemicals, abrasions, and impacts
1/2" rounded corners on sturdy, lightweight aluminum and 3/8" corner mounting holes are included
FB-X Accu-Shield
Chemical resistant, withstands splashes and ammonia wash downs
Features gloss finish; safe for contact with foods in accordance with 21 CFR 174.5(d)
Service temperature: –60° to 212°F
Kit includes board, hardware and the following Remco/Vikan tools: 4587 Soft Bakers Brush 6982 14" Shovel 3194 24" Push Broom w/2962 Handle 2914 Angle Broom w/2960 Handle 5660 Dust Pan